Quick Update

Things are pretty dead around here; we are in the slowest three weeks of the year. On top of that, I'm working day shifts primarily, which means no lunch rush and no dinner rush (as pathetic as they are anyway). Of course, that translates into not too much money. Oh well.

At the same time, I am enjoying the shifts because there is no need for more than myself in the front and one cook in the back - a 2-man operation!

Tuesday and Wednesday are going to be my first managing shifts. I haven't been promoted, and still won't be for a little bit, but they're throwing me in as supervisor for little bit just to keep things moving. Let's hope the restuarant doesn't burn down.